We offer a distinctive Scottish breakfast choice in a relaxing environment at any reasonable time, convenient to our guests. Our eclectic dishes include:

  • Traditional Smoked Haddock Kedgeree served with warm home made oatmeal bread
  • Stornoway Black Pudding on a home made potato scone topped with a lightly poached egg
  • Scottish Smoked Salmon with free-range scrambled eggs
  • Cockburn's of Dingwall Haggis on a crushed potato cake topped with seasonal wild mushrooms
  • Ritchie's of Aultbea White Pudding on a french toast round topped with crispy bacon
  • Scottish Smoked Haddock topped with a lightly poached egg
  • A duo of Knockfarrel Poached Eggs on a toasted home made savoury scone
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